Wondering where to dine out (or take out) for the holidays on Shelter Island? See what's open and enjoy a break from the kitchen.
'Tis the season to shop local for holiday gifts. And it's easy on Shelter Island. Spread joy locally while gift giving by checking in with our Island's own food and beverage purveyors for delicious treats.
Holiday ordering deadlines are approaching; don't miss out on your favorites. Find details about the Presbyterian Church cookie fundraiser, STARs Café bakery delights, and Marie Eiffel gourmet treats.
Vine Street Café will host an evening of holiday spirit with a Grapevine Wreath Workshop led by Little Spoon Southfork. Participants joining the workshop will work with grapevines and freshly cut greens and dried flowers grown right here on Shelter Island.
Emily Needham, aka The Lettuce Lady, shared her holiday recipe for Molasses Whoopie Pies. No matter what you call them, her seasonally spiced treats are sure to enhance your holidays.
Peeko Oysters proprietor Chris Coyne and his partner, Julia Weisenberg, shared this holiday recipe for savory oyster stuffing. This gem of a recipe will surely delight the guests at your dinner table.
Wondering where to dine out Thanksgiving week on Shelter Island? Take note of what's open and enjoy a break from the kitchen. While you're out, think of those who might like a gift card from your favorite eatery.
Vine Street Café proprietor and chef Terry Harwood shared this Holiday Recipe for a wintry vegan soup. Featuring butternut squash and apples, it's perfect for the season and holiday gatherings.
Chef Noah's "Preview at The Chequit" opens this weekend utilizing the temporary kitchen off the inn's newly renovated porch. Stop by for a taste of what's soon to come at Noah's new Shelter Island location.
Bouchra Dramé offers authentic Mediterranean cuisine for pick-up only at The Dering Harbor Inn. This Sunday, September 5, the menu features Moroccan lamb shank and chicken couscous with veggies and onion sauce.