Friday, April 19, 2024
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Food & Drink

Dining in or eating out, Shelter Island offers abundant options for  Food & Drink.

Aglow with festive decor, The Chequit offers seasonal specials and events throughout December at The Tavern. Save the dates for Brunch with Santa, Ugly Holiday Sweater Party and more!
Just in time for the 2022 holiday season, stock up on local produce, pork, and other goods during Sylvester Manor Farmstand winter hours. You can also sign up for an 18-week winter egg share.
As Shelter Island marks the unofficial start of summer, options expand for dining (out or in). We checked in with members of our Island Directory to see what's open and when.
Did you know that the East End Food Institute has online shopping with Island delivery? Through June 15, the nonprofit offers 20 percent off all frozen local soups in its virtual farmers market.
Mother's Day is Sunday, May 6. If your plans include dining out (or cooking in), make your reservations (or preparations) sooner rather than later. Here's some tips for local options!
We'd like to take this opportunity to join our friends at Vine Street Cafe and Market in reminding you that Easter celebrations aren't just for kids. The VSC Market has beautifully equipped picnic baskets with all that you need for enjoying delicious seasonal treats.
Oh, sweet hot dog on a bun! It's no April Fools' joke — starting April 1, you'll be able to eat again at the Shelter Island Heights Pharmacy Soda Fountain counter.
oysters on the half shell
Writer Charity Robey will draw on her work on the culinary history of oysters to lead a discussion with East End oyster farmers at the library's next Friday Night Dialogues.
Vine Street Café reopens this week and hosts a special pop-up featuring Bearcat Lounge vintage barware — perfect for Valentine's Day giving. The pop up takes place in market, set up for shopping and complimentary cocktail tasting.
Eel Town Grilled Oysters
Here's a holiday recipe for Eel Town Oysters grilled with spicy citrus butter from our friends Bert Waife and Laurene Meehan. They grow delectable oysters in pristine waters where Jessup Neck meets Shelter Island Sound and swift currents bring up nutrients for oysters to feast on.