The annual Taylor’s Island Foundation fundraiser will occur at White Oak Wine Garden on Friday, September 15 from 5 to 7:30 PM.
Enjoy oysters and clams on the half-shell shucked by Mitchell Clark and crew, and baked clams and Taylor’s Island Chowder by Jaime Cogan of All Seasons Catering, all from local waters. King Andrew Cheese provides cheese and meat flights. White Oak Wines will supply the libations.
Tickets are $100 per person ($50 is tax-deductible). Follow this link to donate via PayPal. Or, send a check to Taylor’s Island Foundation, PO Box 524, Shelter Island Heights, NY 11965-0524
